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X-ORIGINAL-URL:https://www.sanpedrocalendar.com
X-WR-CALDESC:Events for San Pedro Calendar
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191013T140000
DTEND;TZID=America/Los_Angeles:20191013T153000
DTSTAMP:20260501T220112
CREATED:20191007T203648Z
LAST-MODIFIED:20191007T204144Z
UID:13760-1570975200-1570980600@www.sanpedrocalendar.com
SUMMARY:Vietnamese Appetizers-Pacific Food and Beverage Museum
DESCRIPTION:The spring roll is perhaps Vietnam’s most popular culinary export. On Sunday\, October 13\, learn why when Kimlai Yingling\, a Vietnamese-American food writer\, culinary producer\, and founder of EatinAsian.com\, visits LA’s Pacific Food & Beverage Museum. Kimlai will prepare—and share!—Vietnamese Spring Rolls with a Soviia Agave-infused peanut sauce. She’ll also discuss other popular appetizers and the history of Vietnamese cuisine\, the origins of its flavors\, and the reasons it’s considered the most healthful of Asian food cultures. After the program\, enjoy a pour or two of Japanese Shochu and other refreshments prepared with fresh fare from Melissa’s Produce.
URL:https://www.sanpedrocalendar.com/event/vietnamese-appetizers-pacific-food-and-beverage-museum/
LOCATION:Pacific Food & Beverage Museum\, 731 S. Pacific Ave.\, San Pedro\, CA\, 90731
CATEGORIES:Culinary Class
ATTACH;FMTTYPE=image/jpeg:https://www.sanpedrocalendar.com/wp-content/uploads/2019/10/VIETNAMESE-APPETIZERS-10-13-19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190921T140000
DTEND;TZID=America/Los_Angeles:20190921T153000
DTSTAMP:20260501T220112
CREATED:20190917T201853Z
LAST-MODIFIED:20190917T202356Z
UID:13374-1569074400-1569079800@www.sanpedrocalendar.com
SUMMARY:Shepherd's Pie-Pacific Food & Beverage Museum
DESCRIPTION:SHEPHERD’S PIE \nESSENTIAL COMFORT FOOD\nWITH\nTRACEY MITCHELL \nFall is here\, and with it comfort food is on the menu! And for many\, there’s no dish more comforting than Shepherd’s Pie. On Saturday\, September 21\, visit LA’s Pacific Food & Beverage Museum for a delicious lesson in the history and preparation of this rustic—and leftover-preserving—treat with PacFAB Director Tracey Mitchell. After the program\, taste Tracey’s culinary handiwork and other refreshments\, all prepared with fresh fare from Melissa’s Produce. \nAdmission is FREE with RSVP!
URL:https://www.sanpedrocalendar.com/event/shepherds-pie-pacific-food-beverage-museum/
LOCATION:Pacific Food & Beverage Museum\, 731 S. Pacific Ave.\, San Pedro\, CA\, 90731
CATEGORIES:Culinary Class
ATTACH;FMTTYPE=image/jpeg:https://www.sanpedrocalendar.com/wp-content/uploads/2019/09/Shepards-Pie-9-21-19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190803T140000
DTEND;TZID=America/Los_Angeles:20190803T153000
DTSTAMP:20260501T220112
CREATED:20190801T161955Z
LAST-MODIFIED:20190801T162221Z
UID:13079-1564840800-1564846200@www.sanpedrocalendar.com
SUMMARY:Mastering the Instant Pot
DESCRIPTION:UNDER PRESSURE \nMASTERING THE INSTANT POT\nWITH\nSARA DE LEEUW \nThe Instant Pot! It’s all the culinary rage. And LA’s Pacific Food & Beverage Museum invites you to join culinary author Sara De Leeuw on Saturday\, August\, 3\, for a pressure cooking demo\, tasting\, and book signing. Sara will teach guests how to make fast-to-fix and nourishing recipes for all kinds of electric pressure cookers and sign copies of the newly revised and expanded edition of The Gluten-Free Instant Pot Cookbook\, co-authored with Jane Bonacci. After the program\, enjoy samples of Sara’s work\, all prepared with fresh fare from Melissa’s Produce. \nAdmission is Free with RSVP!
URL:https://www.sanpedrocalendar.com/event/mastering-the-instant-pot/
LOCATION:Pacific Food & Beverage Museum\, 731 S. Pacific Ave.\, San Pedro\, CA\, 90731
CATEGORIES:Culinary Class
ATTACH;FMTTYPE=image/jpeg:https://www.sanpedrocalendar.com/wp-content/uploads/2019/08/Insta-Pot-8-3-19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190629T140000
DTEND;TZID=America/Los_Angeles:20190629T153000
DTSTAMP:20260501T220112
CREATED:20190514T003800Z
LAST-MODIFIED:20190514T003904Z
UID:12389-1561816800-1561822200@www.sanpedrocalendar.com
SUMMARY:Baking the Fruit: Decadent Desserts with Jackie Bruchez-Pacific Food & Beverage Museum
DESCRIPTION:It’s delicious raw. Or juiced. Or tossed in a spring or summer salad. But when it’s the featured attraction in a dessert? Well\, some think that’s when it shines brightest. On Saturday\, June 29th\, at LA’s Pacific Food & Beverage Museum\, join Jackie Bruchez\, aka The Seaside Baker\, for a lesson in how to make fruit the star of your culinary show. Learn from the author of Decadent Fruit Desserts: Fresh and Inspiring Treats to Excite Your Senses as she makes an easy no-bake berry cheesecake that’s perfect for dinner parties\, holidays\, and backyard barbecues! After the program\, enjoy samples of Jackie’s work\, prepared with fresh fare from Melissa’s Produce\, while she signs copies of her new book.
URL:https://www.sanpedrocalendar.com/event/baking-the-fruit-decadent-desserts-with-jackie-bruchez-pacific-food-beverage-museum/
LOCATION:Pacific Food & Beverage Museum\, 731 S. Pacific Ave.\, San Pedro\, CA\, 90731
CATEGORIES:Culinary Class
ATTACH;FMTTYPE=image/jpeg:https://www.sanpedrocalendar.com/wp-content/uploads/2019/05/DecadentFruit-6-29-19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190615T140000
DTEND;TZID=America/Los_Angeles:20190615T153000
DTSTAMP:20260501T220112
CREATED:20190610T174431Z
LAST-MODIFIED:20190610T174657Z
UID:12766-1560607200-1560612600@www.sanpedrocalendar.com
SUMMARY:Not Your Father's BBQ-Pacific Food & Beverage Museum
DESCRIPTION:Not Your Father’s BBQ: Saucing the Grill with Pamela Wnuck \nFor most\, Father’s Day evokes fond memories. And for many\, those memories feature food\, particularly food cooked outdoors. On Saturday\, June 15\, visit LA’s Pacific Food & Beverage Museum and learn a new way of approaching the backyard grill with Chef Pamela Wnuck\, Culinary Arts Supervisor at the OC Fair and Owner of Seize the Vine. Watch Pamela prepare her “Smoked Pork Ribs Two Ways\,” sauced with Soviia Maple Agave Syrup\, and then taste it\, along with fresh fare from Melissa’s Produce\, paired with Barramundi Shiraz from Australia.
URL:https://www.sanpedrocalendar.com/event/not-your-fathers-bbq-pacific-food-beverage-museum/
LOCATION:Pacific Food & Beverage Museum\, 731 S. Pacific Ave.\, San Pedro\, CA\, 90731
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.sanpedrocalendar.com/wp-content/uploads/2019/06/NOT-YOUR-FATHERS-BBQ-6-15-19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190601T140000
DTEND;TZID=America/Los_Angeles:20190601T153000
DTSTAMP:20260501T220112
CREATED:20190514T003138Z
LAST-MODIFIED:20190514T003332Z
UID:12386-1559397600-1559403000@www.sanpedrocalendar.com
SUMMARY:Roti: Indian Breads & Sides with Nandita Godbole-Pacific Food & Beverage Museum
DESCRIPTION:Roti\, the “other Indian bread\,” and its traditional range of sweet and savory accompaniments\, is an aspect of India’s cuisine not well known outside of the country. On Saturday\, June 1\, join LA’s Pacific Food & Beverage Museum in welcoming culinary author and Indian food expert Nandita Godbole. Learn how regional and seasonal differences alter bread recipes and flavors\, how nuances of techniques can create different kinds of bread from the same dough\, and how to make roti at home. After the program\, Nandita will share samples of her dishes prepared with fresh fare from Melissa’s Produce and sign copies of her several books\, including her latest\, Roti: 40 Classic Indian Breads & Sides.
URL:https://www.sanpedrocalendar.com/event/roti-indian-breads-sides-with-nandita-godbole-pacific-food-beverage-museum/
LOCATION:Pacific Food & Beverage Museum\, 731 S. Pacific Ave.\, San Pedro\, CA\, 90731
CATEGORIES:Culinary Class
ATTACH;FMTTYPE=image/jpeg:https://www.sanpedrocalendar.com/wp-content/uploads/2019/05/Nandita_Godbole-6-1-19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190513T140000
DTEND;TZID=America/Los_Angeles:20190513T153000
DTSTAMP:20260501T220112
CREATED:20190514T002112Z
LAST-MODIFIED:20190514T002352Z
UID:12383-1557756000-1557761400@www.sanpedrocalendar.com
SUMMARY:Husbands That Cook-Pacific Food & Beverage Museum
DESCRIPTION:HUSBANDS THAT COOK \nIN THE KITCHEN\nWITH\nADAM MERRIN & RYAN ALVAREZ \nSaturday\, May 25\n2-3:30 PM\nPacific Food & Beverage Museum\n731 S. Pacific Ave.\, San Pedro\, CA 90731 \nAdam Merrin & Ryan Alvarez are world travelers\, award-winning food bloggers\, and  fantastic cooks. And now they’ve taken their experience of global cuisine and  their passion for all things culinary and produced their first book. On Saturday\, May 25\, at LA’s Pacific Food & Beverage Museum\, join Adam & Ryan for an afternoon of storytelling and cooking. After the program\, they’ll share samples of their dishes prepared with fresh fare from Melissa’s Produce and sign copies of Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen. \nAdmission is Free with RSVP!
URL:https://www.sanpedrocalendar.com/event/husbands-that-cook-pacific-food-beverage-museum/
LOCATION:Pacific Food & Beverage Museum\, 731 S. Pacific Ave.\, San Pedro\, CA\, 90731
CATEGORIES:Culinary Class
ATTACH;FMTTYPE=image/jpeg:https://www.sanpedrocalendar.com/wp-content/uploads/2019/05/Husbands-that-Cook-5-25.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190406T140000
DTEND;TZID=America/Los_Angeles:20190406T153000
DTSTAMP:20260501T220112
CREATED:20190314T005941Z
LAST-MODIFIED:20190314T010101Z
UID:11819-1554559200-1554564600@www.sanpedrocalendar.com
SUMMARY:Cheese in the Making-Pacific Food & Beverage Museum
DESCRIPTION:CHEESE IN THE MAKING \nA DEMO & BOOK SIGNING\nWITH\nCHEF DEBBI DUBBS \nWant to make cheese at home? On Saturday\, April 6 at LA’s Pacific Food & Beverage Museum\, Chef Debbi Dubbs will teach you how! Plus she’ll demonstrate how to create a delicious cheese board using fresh ingredients courtesy Melissa’s Produce and a variety of cheese and gourmet deli items. After the program\, enjoy Chef Debbi’s delicious handiwork while she signs copies of The Little Book of Cheese: A Mouse Eye’s View into the World of Cheese\, plus limited copies of her first book\, What’s In Your Pantry? How to Stock Your Pantry to Create Delicious Dishes. \nAdmission is Free with RSVP!
URL:https://www.sanpedrocalendar.com/event/cheese-in-the-making-pacific-food-beverage-museum/
LOCATION:Pacific Food & Beverage Museum\, 731 S. Pacific Ave.\, San Pedro\, CA\, 90731
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.sanpedrocalendar.com/wp-content/uploads/2019/03/CHEESE-IN-THE-MAKING.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190330T140000
DTEND;TZID=America/Los_Angeles:20190330T153000
DTSTAMP:20260501T220112
CREATED:20190314T005240Z
LAST-MODIFIED:20190314T005439Z
UID:11816-1553954400-1553959800@www.sanpedrocalendar.com
SUMMARY:A Communal Table-Pacific Food & Beverage Museum
DESCRIPTION:A COMMUNAL TABLE \nTHE WORLD ON A PLATE\nWITH\nNANCY BUCHANAN \nLos Angeles is among a handful of global cities where one can experience virtually any ethnic cuisine\, both unadulterated and hybridized. And Nancy Buchanan\, culinary author\, nutrition lecturer\, and publisher of A Communal Table\, knows it. On Saturday\, March 30\, visit LA’s Pacific Food & Beverage Museum and see Nancy convene the world on a plate. Using our southern neighbor as an example—and by employing a range of indigenous and imported ingredients courtesy Melissa’s Produce—she’ll explore the influence of other cultures on Mexican cuisine. After the presentation\, guests will enjoy refreshments and sample Nancy’s delicious handiwork. \nAdmission is Free with RSVP!
URL:https://www.sanpedrocalendar.com/event/a-communal-table-pacific-food-beverage-museum/
LOCATION:Pacific Food & Beverage Museum\, 731 S. Pacific Ave.\, San Pedro\, CA\, 90731
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.sanpedrocalendar.com/wp-content/uploads/2019/03/A-COMMUNAL-TABLE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190323T140000
DTEND;TZID=America/Los_Angeles:20190323T153000
DTSTAMP:20260501T220112
CREATED:20190314T004543Z
LAST-MODIFIED:20190314T004734Z
UID:11813-1553349600-1553355000@www.sanpedrocalendar.com
SUMMARY:Food GPS-Pacific Food & Beverage Museum
DESCRIPTION:FOOD GPS \nNAVIGATING THE LA RESTAURANT LANDSCAPE\nWITH\nJOSH LURIE \nThe Southern California dining scene is uniquely diverse and can feel like a culinary labyrinth\, even to avowed foodies. On Saturday\, March 23\, visit LA’s Pacific Food & Beverage Museum and learn how food journalist Josh Lurie\, Founder of Food GPS\, goes about navigating the regional restaurant landscape. In conversation with PacFAB President Philip Dobard\, he’ll reveal his methods and discuss the singular passion that led him to develop them. After the program\, enjoy fresh fare from Melissa’s Produce. \nAdmission is Free with RSVP!
URL:https://www.sanpedrocalendar.com/event/food-gps-pacific-food-beverage-museum/
LOCATION:Pacific Food & Beverage Museum\, 731 S. Pacific Ave.\, San Pedro\, CA\, 90731
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.sanpedrocalendar.com/wp-content/uploads/2019/03/FOOD-GPS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190316T140000
DTEND;TZID=America/Los_Angeles:20190316T153000
DTSTAMP:20260501T220112
CREATED:20190314T002606Z
LAST-MODIFIED:20190314T003430Z
UID:11810-1552744800-1552750200@www.sanpedrocalendar.com
SUMMARY:Irish Cooking Demo-Pacific Food & Beverage Museum
DESCRIPTION:EATING HIBERNIA \nAN IRISH COOKING DEMO & BOOK SIGNING\nWITH\nCHEF GERALDINE GILLILAND \nIrish food—it’s not all green and fortified with Guinness. The Emerald Isle\, in fact\, is home to a rich\, robust\, and centuries-old culinary tradition. On Saturday\, March 16\, the eve of St. Patrick’s Day\, join Chef Geraldine Gilliland\, a native of Northern Ireland\, for a lesson in the history and how-to of Hibernian cooking featuring fresh fare from Melissa’s Produce. After the demo\, Chef Gilliland will sign copies of her new book\, The Lula Cocina Cookbook: My Favorite Recipes\, from Mexico to Malibu. \nAdmission is Free with RSVP!
URL:https://www.sanpedrocalendar.com/event/irish-cooking-demo-pacific-food-beverage-museum/
LOCATION:Pacific Food & Beverage Museum\, 731 S. Pacific Ave.\, San Pedro\, CA\, 90731
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.sanpedrocalendar.com/wp-content/uploads/2019/03/EATING-HIBERNIA.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190309T140000
DTEND;TZID=America/Los_Angeles:20190309T153000
DTSTAMP:20260501T220112
CREATED:20190217T184410Z
LAST-MODIFIED:20190217T185030Z
UID:11646-1552140000-1552145400@www.sanpedrocalendar.com
SUMMARY:Foraging Los Angeles-Pacific Food & Beverage Museum
DESCRIPTION:A CULINARY TALK & BOOK SIGNING\nWITH\nELISA CALLOW & CHEF JACK AGHOIAN
URL:https://www.sanpedrocalendar.com/event/foraging-los-angeles-pacific-food-beverage-museum/
LOCATION:Pacific Food & Beverage Museum\, 731 S. Pacific Ave.\, San Pedro\, CA\, 90731
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.sanpedrocalendar.com/wp-content/uploads/2019/02/FORAGING-LOS-ANGELES.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190302T140000
DTEND;TZID=America/Los_Angeles:20190302T153000
DTSTAMP:20260501T220112
CREATED:20190217T183536Z
LAST-MODIFIED:20190217T183911Z
UID:11643-1551535200-1551540600@www.sanpedrocalendar.com
SUMMARY:Beans About Coffee
DESCRIPTION:BEANS ABOUT COFFEE \nA GALLERY TALK & TASTING\nWITH\nWILL HYNDMAN & DEREK JAESCHKE\nOF\nALIBI COFFEE CO. \nCoffee. Java. Joe. Much of the world drinks it. But few people who rely on a steaming cup of it to start their day know much at all about its origins\, how and where it’s grown\, and the nature of its journey from distant lands to their morning mug. On Saturday\, March 2\, visit LA’s Pacific Food & Beverage Museum and learn the answers to these questions and more from Will Hyndman & Derek Jaeschke\, Co-Founders of Alibi Coffee Co.\, a wholesale roastery and neighborhood coffee shop in the heart of Los Angeles. Guests will sample Will & Derek’s coffee—and hot chocolate!—handiwork and enjoy snacks from Melissa’s Produce. \nAdmission is Free with RSVP!
URL:https://www.sanpedrocalendar.com/event/beans-about-coffee/
LOCATION:Pacific Food & Beverage Museum\, 731 S. Pacific Ave.\, San Pedro\, CA\, 90731
CATEGORIES:Coffee
ATTACH;FMTTYPE=image/jpeg:https://www.sanpedrocalendar.com/wp-content/uploads/2019/02/Beans-Aboout-Coffee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190209T140000
DTEND;TZID=America/Los_Angeles:20190209T153000
DTSTAMP:20260501T220112
CREATED:20190208T203540Z
LAST-MODIFIED:20190208T203630Z
UID:11568-1549720800-1549726200@www.sanpedrocalendar.com
SUMMARY:Deep Roots & Winter Greens-Pacific Food & Beverage Museum
DESCRIPTION:A SEASONAL PRODUCE & BOOK EVENT\nWITH\nROBERT SCHUELLER & TRACEY MITCHELL \nWinter\, characterized by short days and long\, cold nights—and dieback rather than growth—is actually a season of agricultural plenty\, offering a cornucopia of fresh fruits and vegetables. And on Saturday\, February 9\, at LA’s Pacific Food & Beverage Museum\, produce expert Robert Schueller\, Director of Public Relations at Melissa’s Produce\, and PacFAB Director Tracey Mitchell present a culinary show and tell\, cooking demo\, and tasting\, featuring examples of winter’s bounty from Melissa’s Produce. After the program\, Robert will sign copies of Melissa’s Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables.
URL:https://www.sanpedrocalendar.com/event/deep-roots-winter-greens-pacific-food-beverage-museum/
LOCATION:Pacific Food & Beverage Museum\, 731 S. Pacific Ave.\, San Pedro\, CA\, 90731
ATTACH;FMTTYPE=image/jpeg:https://www.sanpedrocalendar.com/wp-content/uploads/2019/02/DEEP-ROOTS-WINTER-GREENS.jpg
END:VEVENT
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