Food GPS-Pacific Food & Beverage Museum

The Southern California dining scene is uniquely diverse and can feel like a culinary labyrinth, even to avowed foodies. On Saturday, March 23, visit LA’s Pacific Food & Beverage Museum and learn how food journalist Josh Lurie, Founder of Food GPS, goes about navigating the regional restaurant landscape. In conversation with PacFAB President Philip Dobard, he’ll reveal his methods and discuss the singular passion that led him to develop them. After the program, enjoy fresh fare from Melissa’s Produce.

Admission is Free with RSVP!