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Irish Cooking Demo-Pacific Food & Beverage Museum

March 16, 2019 @ 2:00 pm - 3:30 pm

Free
EATING HIBERNIA

EATING HIBERNIA

AN IRISH COOKING DEMO & BOOK SIGNING
WITH
CHEF GERALDINE GILLILAND

Irish food—it’s not all green and fortified with Guinness. The Emerald Isle, in fact, is home to a rich, robust, and centuries-old culinary tradition. On Saturday, March 16, the eve of St. Patrick’s Day, join Chef Geraldine Gilliland, a native of Northern Ireland, for a lesson in the history and how-to of Hibernian cooking featuring fresh fare from Melissa’s Produce. After the demo, Chef Gilliland will sign copies of her new book, The Lula Cocina Cookbook: My Favorite Recipes, from Mexico to Malibu.

Admission is Free with RSVP!

Details

Date:
March 16, 2019
Time:
2:00 pm - 3:30 pm
Cost:
Free
Event Category:
Website:
https://natfab.org/events/eating-hibernia-an-irish-cooking-demo-book-signing-with-chef-geraldine-gilliland

Venue

Pacific Food & Beverage Museum
731 S. Pacific Ave.
San Pedro, CA 90731
+ Google Map
Phone:
657-204-2478
Website:
https://www.facebook.com/Pacific-Food-Beverage-Museum-1507424066224856/