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Sustainable Seafood Expo
October 1, 2017 @ 10:00 am - 5:00 pm
The Expo provides great opportunities to sample new seafood options and see professional chefs turn sustainable seafood into dishes that you and your family can prepare at home. Experts are on hand to explain fisheries, habitats, species management, and a host of other factors that affect each species. More than a dozen non-profit and educational exhibitors will share information about their work to protect the ocean, its marine life and the environment. Our speaker panel is made up of top researchers and environmentalists who will discuss pressing ocean-related issues. We’ll also screen short films throughout the event on a range of relevant seafood and ocean health topics.
Schedule:
10:00 a.m. Aquarium opens
12:00 p.m. Sustainable Seafood Expo begins
12:05 p.m. Introductory remarks by CMA Director Mike Schaadt and FCMA Executive Director Caroline Brady
12:10 p.m. Cooking Demo featuring J. Trani’s
12:50 p.m. Cooking Demo featuring Tender Greens
1:25 p.m. Panel Discussion
2:10 p.m. Cooking Demo featuring Terranea Resort
2:45 p.m. Keynote: Adrian Grenier followed by Q & A
3:30 p.m. Cooking Demo featuring Omega Blue Seafood
4:10 p.m. Cooking Demo featuring Salty Girl Seafood
5:00 p.m. Aquarium closes