Culinary Class

HUSBANDS THAT COOK IN THE KITCHEN WITH ADAM MERRIN & RYAN ALVAREZ Saturday, May 25 2-3:30 PM Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro, CA 90731 Adam Merrin & Ryan Alvarez are world travelers, award-winning food bloggers, and fantastic cooks. And now they've taken their experience of global cuisine and their Read More ...

Roti, the "other Indian bread," and its traditional range of sweet and savory accompaniments, is an aspect of India's cuisine not well known outside of the country. On Saturday, June 1, join LA's Pacific Food & Beverage Museum in welcoming culinary author and Indian food expert Nandita Godbole. Learn how regional and seasonal differences alter Read More ...

It's delicious raw. Or juiced. Or tossed in a spring or summer salad. But when it's the featured attraction in a dessert? Well, some think that's when it shines brightest. On Saturday, June 29th, at LA's Pacific Food & Beverage Museum, join Jackie Bruchez, aka The Seaside Baker, for a lesson in how to make Read More ...

UNDER PRESSURE MASTERING THE INSTANT POT WITH SARA DE LEEUW The Instant Pot! It's all the culinary rage. And LA's Pacific Food & Beverage Museum invites you to join culinary author Sara De Leeuw on Saturday, August, 3, for a pressure cooking demo, tasting, and book signing. Sara will teach guests how to make fast-to-fix Read More ...

¡TANGOVINO! AN EVENING OF DANCE, MUSIC, FOOD, WINE & SPIRITS CELEBRATING THE ANNIVERSARY OF PacFAB's OPENING Saturday, August 17 7-10 PM Deco Art Deco Penthouse Loft 520 W. Eighth St., San Pedro, CA 90731 In 2018, LA's Pacific Food & Beverage Museum opened its doors. Since then, PacFAB has built a loyal and growing following Read More ...

SHEPHERD'S PIE ESSENTIAL COMFORT FOOD WITH TRACEY MITCHELL Fall is here, and with it comfort food is on the menu! And for many, there's no dish more comforting than Shepherd's Pie. On Saturday, September 21, visit LA's Pacific Food & Beverage Museum for a delicious lesson in the history and preparation of this rustic—and leftover-preserving—treat Read More ...

The spring roll is perhaps Vietnam's most popular culinary export. On Sunday, October 13, learn why when Kimlai Yingling, a Vietnamese-American food writer, culinary producer, and founder of EatinAsian.com, visits LA's Pacific Food & Beverage Museum. Kimlai will prepare—and share!—Vietnamese Spring Rolls with a Soviia Agave-infused peanut sauce. She'll also discuss other popular appetizers and Read More ...