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Vietnamese Appetizers-Pacific Food and Beverage Museum

Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro

The spring roll is perhaps Vietnam's most popular culinary export. On Sunday, October 13, learn why when Kimlai Yingling, a Vietnamese-American food writer, culinary producer, and founder of EatinAsian.com, visits LA's Pacific Food & Beverage Museum. Kimlai will prepare—and share!—Vietnamese Spring Rolls with a Soviia Agave-infused peanut sauce. She'll also discuss other popular appetizers and Read More ...

Shepherd’s Pie-Pacific Food & Beverage Museum

Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro

SHEPHERD'S PIE ESSENTIAL COMFORT FOOD WITH TRACEY MITCHELL Fall is here, and with it comfort food is on the menu! And for many, there's no dish more comforting than Shepherd's Pie. On Saturday, September 21, visit LA's Pacific Food & Beverage Museum for a delicious lesson in the history and preparation of this rustic—and leftover-preserving—treat Read More ...

Mastering the Instant Pot

Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro

UNDER PRESSURE MASTERING THE INSTANT POT WITH SARA DE LEEUW The Instant Pot! It's all the culinary rage. And LA's Pacific Food & Beverage Museum invites you to join culinary author Sara De Leeuw on Saturday, August, 3, for a pressure cooking demo, tasting, and book signing. Sara will teach guests how to make fast-to-fix Read More ...

Free

Baking the Fruit: Decadent Desserts with Jackie Bruchez-Pacific Food & Beverage Museum

Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro

It's delicious raw. Or juiced. Or tossed in a spring or summer salad. But when it's the featured attraction in a dessert? Well, some think that's when it shines brightest. On Saturday, June 29th, at LA's Pacific Food & Beverage Museum, join Jackie Bruchez, aka The Seaside Baker, for a lesson in how to make Read More ...

Free