The events page and calendar for San Pedro and the Harbor Area
The spring roll is perhaps Vietnam's most popular culinary export. On Sunday, October 13, learn why when Kimlai Yingling, a Vietnamese-American food writer, culinary producer, and founder of EatinAsian.com, visits LA's Pacific Food & Beverage Museum. Kimlai will prepare—and share!—Vietnamese Spring Rolls with a Soviia Agave-infused peanut sauce. She'll also discuss other popular appetizers and Read More ...
SHEPHERD'S PIE ESSENTIAL COMFORT FOOD WITH TRACEY MITCHELL Fall is here, and with it comfort food is on the menu! And for many, there's no dish more comforting than Shepherd's Pie. On Saturday, September 21, visit LA's Pacific Food & Beverage Museum for a delicious lesson in the history and preparation of this rustic—and leftover-preserving—treat Read More ...
UNDER PRESSURE MASTERING THE INSTANT POT WITH SARA DE LEEUW The Instant Pot! It's all the culinary rage. And LA's Pacific Food & Beverage Museum invites you to join culinary author Sara De Leeuw on Saturday, August, 3, for a pressure cooking demo, tasting, and book signing. Sara will teach guests how to make fast-to-fix Read More ...
It's delicious raw. Or juiced. Or tossed in a spring or summer salad. But when it's the featured attraction in a dessert? Well, some think that's when it shines brightest. On Saturday, June 29th, at LA's Pacific Food & Beverage Museum, join Jackie Bruchez, aka The Seaside Baker, for a lesson in how to make Read More ...
Not Your Father's BBQ: Saucing the Grill with Pamela Wnuck For most, Father's Day evokes fond memories. And for many, those memories feature food, particularly food cooked outdoors. On Saturday, June 15, visit LA's Pacific Food & Beverage Museum and learn a new way of approaching the backyard grill with Chef Pamela Wnuck, Culinary Arts Read More ...
Roti, the "other Indian bread," and its traditional range of sweet and savory accompaniments, is an aspect of India's cuisine not well known outside of the country. On Saturday, June 1, join LA's Pacific Food & Beverage Museum in welcoming culinary author and Indian food expert Nandita Godbole. Learn how regional and seasonal differences alter Read More ...
HUSBANDS THAT COOK IN THE KITCHEN WITH ADAM MERRIN & RYAN ALVAREZ Saturday, May 25 2-3:30 PM Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro, CA 90731 Adam Merrin & Ryan Alvarez are world travelers, award-winning food bloggers, and fantastic cooks. And now they've taken their experience of global cuisine and their Read More ...
CHEESE IN THE MAKING A DEMO & BOOK SIGNING WITH CHEF DEBBI DUBBS Want to make cheese at home? On Saturday, April 6 at LA's Pacific Food & Beverage Museum, Chef Debbi Dubbs will teach you how! Plus she'll demonstrate how to create a delicious cheese board using fresh ingredients courtesy Melissa's Produce and a Read More ...
A COMMUNAL TABLE THE WORLD ON A PLATE WITH NANCY BUCHANAN Los Angeles is among a handful of global cities where one can experience virtually any ethnic cuisine, both unadulterated and hybridized. And Nancy Buchanan, culinary author, nutrition lecturer, and publisher of A Communal Table, knows it. On Saturday, March 30, visit LA's Pacific Food Read More ...
FOOD GPS NAVIGATING THE LA RESTAURANT LANDSCAPE WITH JOSH LURIE The Southern California dining scene is uniquely diverse and can feel like a culinary labyrinth, even to avowed foodies. On Saturday, March 23, visit LA's Pacific Food & Beverage Museum and learn how food journalist Josh Lurie, Founder of Food GPS, goes about navigating the Read More ...