1. Events
  2. Pacific Food & Beverage Museum
Today

Not Your Father’s BBQ-Pacific Food & Beverage Museum

Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro

Not Your Father's BBQ: Saucing the Grill with Pamela Wnuck For most, Father's Day evokes fond memories. And for many, those memories feature food, particularly food cooked outdoors. On Saturday, June 15, visit LA's Pacific Food & Beverage Museum and learn a new way of approaching the backyard grill with Chef Pamela Wnuck, Culinary Arts Read More ...

Roti: Indian Breads & Sides with Nandita Godbole-Pacific Food & Beverage Museum

Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro

Roti, the "other Indian bread," and its traditional range of sweet and savory accompaniments, is an aspect of India's cuisine not well known outside of the country. On Saturday, June 1, join LA's Pacific Food & Beverage Museum in welcoming culinary author and Indian food expert Nandita Godbole. Learn how regional and seasonal differences alter Read More ...

Free

Husbands That Cook-Pacific Food & Beverage Museum

Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro

HUSBANDS THAT COOK IN THE KITCHEN WITH ADAM MERRIN & RYAN ALVAREZ Saturday, May 25 2-3:30 PM Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro, CA 90731 Adam Merrin & Ryan Alvarez are world travelers, award-winning food bloggers, and fantastic cooks. And now they've taken their experience of global cuisine and their Read More ...

Free

Cheese in the Making-Pacific Food & Beverage Museum

Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro

CHEESE IN THE MAKING A DEMO & BOOK SIGNING WITH CHEF DEBBI DUBBS Want to make cheese at home? On Saturday, April 6 at LA's Pacific Food & Beverage Museum, Chef Debbi Dubbs will teach you how! Plus she'll demonstrate how to create a delicious cheese board using fresh ingredients courtesy Melissa's Produce and a Read More ...

Free

A Communal Table-Pacific Food & Beverage Museum

Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro

A COMMUNAL TABLE THE WORLD ON A PLATE WITH NANCY BUCHANAN Los Angeles is among a handful of global cities where one can experience virtually any ethnic cuisine, both unadulterated and hybridized. And Nancy Buchanan, culinary author, nutrition lecturer, and publisher of A Communal Table, knows it. On Saturday, March 30, visit LA's Pacific Food Read More ...

Free

Food GPS-Pacific Food & Beverage Museum

Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro

FOOD GPS NAVIGATING THE LA RESTAURANT LANDSCAPE WITH JOSH LURIE The Southern California dining scene is uniquely diverse and can feel like a culinary labyrinth, even to avowed foodies. On Saturday, March 23, visit LA's Pacific Food & Beverage Museum and learn how food journalist Josh Lurie, Founder of Food GPS, goes about navigating the Read More ...

Free

Irish Cooking Demo-Pacific Food & Beverage Museum

Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro

EATING HIBERNIA AN IRISH COOKING DEMO & BOOK SIGNING WITH CHEF GERALDINE GILLILAND Irish food—it's not all green and fortified with Guinness. The Emerald Isle, in fact, is home to a rich, robust, and centuries-old culinary tradition. On Saturday, March 16, the eve of St. Patrick's Day, join Chef Geraldine Gilliland, a native of Northern Read More ...

Free

Foraging Los Angeles-Pacific Food & Beverage Museum

Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro

A CULINARY TALK & BOOK SIGNING WITH ELISA CALLOW & CHEF JACK AGHOIAN</center On Saturday, March 9, at LA's Pacific Food & Beverage Museum, join cookbook author Elisa Callow & Chef Jack Aghoian for a conversation about palate, tips for foraging within our vast food communities, and surprising ingredients. Her new book, The Urban Forager: Read More ...

Beans About Coffee

Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro

BEANS ABOUT COFFEE A GALLERY TALK & TASTING WITH WILL HYNDMAN & DEREK JAESCHKE OF ALIBI COFFEE CO. Coffee. Java. Joe. Much of the world drinks it. But few people who rely on a steaming cup of it to start their day know much at all about its origins, how and where it's grown, and Read More ...

Deep Roots & Winter Greens-Pacific Food & Beverage Museum

Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro

A SEASONAL PRODUCE & BOOK EVENT WITH ROBERT SCHUELLER & TRACEY MITCHELL Winter, characterized by short days and long, cold nights—and dieback rather than growth—is actually a season of agricultural plenty, offering a cornucopia of fresh fruits and vegetables. And on Saturday, February 9, at LA's Pacific Food & Beverage Museum, produce expert Robert Schueller, Read More ...